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Banana Oatmeal Raisin Cookies - candies, chewy & only 92 calories! And they are SO easy to make! You won't ever want a different banana cookie recipe again!
A few days, a girl just wants a cookiecutter. A tender, sweet, freshly baked cookie... The comforting kind of cookie which satisfies you with a cozy warmth from the moment that your teeth sink to it.
Within the past two weeks, I've felt that cookie craving just about any evening. Days of filming new episodes for the YouTube TV series, having a head start on countless taxes and forms together with my own accountant, editing hundreds of photos from delectable recipe photo shoots...
HEALTHY! Banana Oatmeal Raisin Cookies - sweet, chewy & just 92 calories! And they are so simple to make! You're never going to want a different banana cookie recipe !
A roadside flight home to state one last hello to my beloved second mother, memories flood through my mind as Mom and I recalled our favourite moments with that special woman, the return airplane trip where it hit me that life will never be the same...
Celebratory cookie cutter days. Comforting cookie days. Grieving cookie cutter days. Trying to discover a feeling of peace cookie cutter days. From all of my years of eating and baking biscuits, I've found there's just 1 type that's universally pleasing for any I-just-need-a-cookie occasion...
Oatmeal biscuits. Sweet, easy, chewy oatmeal biscuits.
HEALTHY! Banana Oatmeal Raisin Cookies - candy, chewy & only 92 calories! And they are SO easy to make! You're never going to need a different banana cookie recipe again!
Like these Healthy Banana Oatmeal Raisin Cookies! Hearty oats, juicy raisins, comfy recognizable flavors... With an extra soda of sweetness and whimsy from the fruit. These cookies brighten minutes, fill the empty spaces, and leave me feeling just a little bit better than before.
And it really helps that they're only 92 calories and made from completely wholesome ingredients!
Banana Oatmeal Raisin Cookies - candies, chewy & only 92 calories! And they are SO easy to make! You won't ever want another banana cookie recipe !
I'm a true oatmeal cookie monster... I just counted, as well as January 2018, I have shared 47 oatmeal cookie recipes along with you. Eep! Have you ever tried any of them yet? (? You'll find all my oatmeal cookie recipes right there!) They're a few of the most popular recipes in my blog cause they taste really sweet and comfy, exactly like conventional"indulgent" oatmeal cookie recipes, but they include no refined flour or sugar!
That means you're going to start with whole wheat bread (or gluten free, if you like ) and instant oats (like those... or those for a gluten free version!) . Instant oats are thinner and smaller than traditional rolled oats, and you are able to see them in canisters right next to those traditional oats in the grocery shop.
I probably seem like a broken record by now... But cause I ? you and need your cookies to flip out absolutely soft and chewy, I'm reminding you again... Quantify your yogurt and bread properly, applying this method or even a kitchen scale! (? That is the one I own and love. A lot of either side will make your biscuits taste cakey or dry, instead of chewy. This is particularly true of the oats--that they act like little sponges and consume plenty of moisture out of the cookie dough!
Ripe bananas- perfect for baking! Really like all of @amybakeshealthy's yummy & healthy banana recipes!
Watch these bananas? And all of those brown spots? When it comes to baking bananas, brown = amazing! I ? extra speckly bananas cause they've so much glowing, bold taste --and additional natural sweetness! That's the minimum quantity of brown which I suggest. More is better!
The remainder of the cookie dough's sweetness comes from another organic ingredient... Pure maple syrup (such as this!) . You desire the type that comes straight from pine trees, which is usually offered in skinny glass jars or squat, round plastic jugs. Skip the pancake sugar and sugar!
Banana Oatmeal Raisin Cookies - candies, chewy & just 92 calories! And they're SO easy to make! You will not ever need a different banana cookie recipe again!
The peppers include even more sweetness! The recently purchased, additional plump, perfectly tender ones are ideal... But for those who have older, somewhat dried out raisins (hmm... it seems silly to explain dried fruit as dried outside! ) , that's fine!
Only add them to some microwave-safe bowl, and pour water on top till they're fully covered. Seal plastic wrap over the top, and then microwave the bowl on high for 1 second. If you let the raisins sit mixing together the cookie dough, then this little trick hydrates them so they're incredibly juicy--and that his explanation makes a major difference in these cookies as soon as they're baked!
Banana Oatmeal Raisin Cookies - candies, chewy & only 92 calories! And they are SO easy to make! You're never going to want another banana cookie recipe !
Trust me... With two weeks' worth of cookie afternoon cravings, these definitely hit the spot each and every moment! And when you create your own, remember to snap a picture and discuss it on Instagram using #amyshealthybaking and labeling @amyshealthybaking IN the photo itself! (That ensures I will see your picture! ) I would really like to understand your oatmeal cookies!
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Healthy Banana Oatmeal Raisin Cookies
Yields: 15 cookies
These oatmeal biscuits are soft, chewy, and full of banana flavor! The familiar cozy spices and plump raisins make these much more irresistible. They will keep for at least one week if stored in an airtight container in the refrigerator--if they last long!
1 cup (100g) instant oats (fermented if mandatory and quantified like this)
3/4 cup (90g) whole wheat or fermented * flour (measured like this)
1 1/2 tsp baking powder
1/4 teaspoon salt
2 tablespoons (28g) unsalted butter or coconut oil, melted and cooled slightly
1/4 cup (63g) mashed banana
1 tsp vanilla extract
In a medium bowl, whisk together the yogurt, milk, baking powder, cinnamon, and salt. In a separate bowlwhisk together the butter or coconut oil, mashed banana, and vanilla. Add the flour mixture, stirring only until incorporated. Allow the cookie dough rest for 10 minutes.
Using a spoon and spatula, dip the cookie dough to 15 curved scoops onto the prepared sheet, and flatten to the desired thickness and width by means 2 Ingredient Banana Oatmeal Cookies - Kirbie's Cravings of a spatula. Bake at 325°F for about 10-12 minutes. Cool to the pan for 10 minutes before turning out onto a wire rack.
Notes: It is extremely important to measure both the oats and flour properly utilizing this method or a kitchen scale. (? That is the one I own and enjoy!) Too much of either will dry out of the biscuits and render them cakey instead of chewy.
Instant oats are also referred to as quick-cooking or moment oats. They come in massive canisters, exactly like old-fashioned oats. They're not those in the tiny flavored loaf of bread. To create your own, include the same amount of traditional yogurt into your food processor, and pulse 10-12 days or until the oats will be about 1/4 to ? of their original size.
For the fermented flour, I suggest the following mix: 1/2 cup (60g) millet flour, two tbsp (15g) tapioca flour, two tbsp (15g) brown rice bran, as well as 1/2 tsp xanthan gum. Most store-bought fermented flour blends (like that one!) Will also do the job, if quantified like this.
If your raisins are older, dryer, and not too plump or juicy... Add them into a microwave-safe bowland put water at the top till they're completely coated. Seal plastic wrap across the surface, and then microwave the bowl on high for 1 minute. Should you let the peppers sit mixing together the cookie dough, this small hint hydrates them so they're really tender and succulent!